Planted Then Plated logoPlanted Then Plated
Fresh seasonal vegetables and herbs on a wooden table

Austin's Garden-to-Table Chef

From Soil to Soul

Fully cooked, ready-to-eat meals delivered to your door each week — plus private dining cooked in your own kitchen.

50+

Happy Clients

3

Years in Austin

100%

Local Ingredients

500+

Meals Delivered

The Idea

Where the Garden Meets the Table

Planted Then Plated is built on a simple belief: the best meals start before the stove turns on. Susan sources seasonal, local ingredients — then turns them into real, nourishing food designed around your life.

Inside a Weekly Delivery

Everything You Need, Nothing You Don't

Five Meals a Week

5 balanced, seasonal meals, cooked and portioned.

Delivered to You

No shopping, no planning. Your week arrives ready.

Just Warm It Up

Every meal is ready to eat. No cooking required.

Real Ingredients

Locally sourced, seasonal, and fresh every time.

The Process

Three Steps to a Better Week

1

Tell Us About You

Share your preferences, goals, and any dietary needs.

2

Susan Cooks Your Week

She builds your meals around what's fresh and what fits your life, then cooks them.

3

Warm Up & Enjoy

Your meals arrive ready to eat. Heat one up and eat well all week.

This Week's Table

A Taste of What's Possible

Roasted beet and arugula salad on a white plate

Roasted Beet & Arugula Salad

Herb-crusted salmon with fresh garden greens

Herb-Crusted Salmon with Garden Greens

Summer squash frittata sliced and plated

Summer Squash Frittata

What Clients Say

Real People. Real Meals. Real Results.

Susan completely changed the way our family eats. Every Monday a week of dinners shows up already cooked — and for the first time in years, nobody here is staring into the fridge at 5pm wondering what happens next.

Mara L.

Mother of three · South Austin

I was skeptical at first — I assumed eating this well took time I don't have. Turns out it takes about four minutes in the microwave. The food tastes like someone actually cooked it, because someone did.

James T.

Software engineer · Downtown Austin

We hired Susan for a private dinner for our anniversary and she knocked it out of the park. Five courses, everything sourced locally, and she left the kitchen spotless. We're already booking her again.

Priya & Daniel R.

Private dining clients · Westlake

Ready to Eat Better?

Let's build a week of meals around your life, your schedule, and what's in season.

Start Your Plan →
Start Your Plan →