Rooted in Freshness, Crafted for You.

I believe that the best meals begin long before the stove is ever turned on. My journey with Planted Then Plated is rooted in the simple, yet profound belief that food should be an experience — honest, vibrant, and deeply personal.

Based in the heart of Austin, I treat every kitchen I enter as a studio for culinary creativity. My philosophy is defined by the name itself: Planted represents my commitment to working with seasonal, locally sourced ingredients, while Plated is the final, artful expression of those ingredients on your table.